Our menu for Week 3 ...
Sunday
Lunch: Roast chicken, roast potatoes and vegetables
Dinner: Sandwiches
Monday
Lunch: Turkey rasher sandwiches (we use turkey instead of bacon)
Dinner: Potato wedges, fish fingers, sweetcorn
Tuesday
Lunch: Cheese omelette and baked beans
Dinner: Lamb stew and dumplings
Wednesday
Lunch: French bread pizza
Dinner: Chicken stir fry
Thursday
Lunch: Turkey sandwiches
Dinner: Baked potatoes and cauliflower cheese
Friday
Lunch: Pasta with tomato and cheese sauce
Dinner: Fish and chips (fries!) (from the takeaway, not homemade)
Saturday
Lunch: Beefburgers or steak sandwiches
Dinner: Hot takeaway chicken, crusty bread
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