If you are planning to use my Christmas pudding recipe, you need to know that they do not keep as long as I first wrote in the recipe post. Apparently, the reason they are still OK to eat at Easter is because my Mum keeps them in the freezer! She tells me that they will keep for about six weeks unfrozen.
Also, I forgot to add one vital piece of information ... when making Christmas puddings, tradition is that everyone gets to stir the pudding and make a wish. Can't miss that out!